KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Updated Shepherd's Pie

Updated Shepherd's Pie recipe
photo by:kraft
This great-tasting low-calorie version of a traditional shepherd's pie is made with better-for-you ingredients.
time
prep:
40 min
total:
58 min
servings
total:
6 servings, about 1-1/2 cups each
More great cheese recipes
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/9/2006
Very good recipe. It was really easy to make - not the most flavorful - but that can be solved by a few herbs. Would definately make again!
posted:
11/8/2006
This recipe is AWESOME! It's a hearty and very satisfying recipe that I will definitely be making again! My husband likes Sheperds Pie and I was never a big fan of it, but this really is good!
posted:
11/3/2006
Definite 5 star! Added a bit of Worchester sauce for kick. The real instead of packaged mashed potatoes make all the difference in the world and this recipe for mashed potatoes is great all by themselves.
posted:
11/3/2006
After reading other comments, I used some of the suggestions. I sauteed onions with the ground beef for more flavor, and also made it easier by using the boxed garlic mashed potatoes. I used both potato pouches, so increased it to a 9x13 pan with 1 1/2 lbs of ground beef. I also added 2 T. of barbeque sauce. Very good! Would definitely make it again!!
posted:
10/25/2006
Could not make any better!!
posted:
10/24/2006
I made it with one cup fresh broccoli, one cup colliflower, one cup mushrooms and one cup onions. I also made it a second time and substituted one cup sour cream for the cottage cheese, and that turned out pretty good as well
posted:
10/21/2006
Next time I make this, I'll make it a day ahead and reheat it. It was good the first night, but excellent the second night!
posted:
10/19/2006
I deleted the flour, ketchup, broth and garlic and just added a jar of salsa. Which my family just loved.
posted:
10/18/2006
Made this last night for my husband and I. It was not bad at all. My husband wasn't looking forward to it, but he liked it. We also had enough for leftovers for lunches, which is always good. I also added Worchestire sauce to the meat for some extra flavor.
posted:
10/11/2006
I made this recipe for my husband and he loved it. I baked a layer of corn bread mix over the meat mixture and then added the mashed potato mix. It was a big hit with my family.
K:45398v0 :69212
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email