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Updated Shepherd's Pie

Updated Shepherd's Pie recipe
photo by:kraft
This great-tasting low-calorie version of a traditional shepherd's pie is made with better-for-you ingredients.
time
prep:
40 min
total:
58 min
servings
total:
6 servings, about 1-1/2 cups each
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posted:
1/21/2005
Even adding 1/4 of worcestershire sauce left this dish bland and unappealing. Will not make again.
posted:
1/20/2005
This was simple and good and filling. Never thought I'd be able to have Shepherd's Pie on a diet - thank you!
posted:
1/18/2005
If you are looking for a quick meal, this is it. I used instant potatoes instead and left out the cottage cheese and it turned out very good. Since I use garlic in all of my dishes, I added a bit. It was a quick and easy and I am going to share this recipe with my friends and family. Thanks Kraft Foods!
posted:
1/17/2005
It was very good and easy to make. I have also supplemented the beef for diced chicken, changed the broth to chicken, left out the ketchup and added chicken seasoning to the potato mixture. Also very good.
posted:
1/14/2005
This recipe was very simple! It was delicious...definately one we'll make again. I did make a few changes. I used instant garlic mashed potatoes made with skim milk instead of the potatoes and cottage cheese. Although I am sure that is good I had the instant potatoes in cupboard and wanted to use them up!
posted:
1/14/2005
i made it my kids just loved it!
posted:
1/2/2005
This was great! The whole family loved it. I substituted worcestershire sauce for the ketchup and added parsley to the potatoes as well. I also took the advice of onions in the meat!
posted:
12/6/2004
my husband really liked this - he is a meat and potatoes man - I added a little onion
posted:
11/14/2004
I added 1/2 onion when I browned the meat. This is a great winter dish, we both enjoyed it!
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