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Updated Shepherd's Pie

Updated Shepherd's Pie recipe
photo by:kraft
This great-tasting low-calorie version of a traditional shepherd's pie is made with better-for-you ingredients.
time
prep:
40 min
total:
58 min
servings
total:
6 servings, about 1-1/2 cups each
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posted:
2/28/2011
I have made this for many years with a few changes. Instead of mixed vegetables I use creamed corn (3 cans) on the bottom, then add the hamburger seasoned how you like it (I use salt, pepper,a little garlic and onion)next and top with mashed potatoes and then velveta cheese. Of course this is not low calorie but it is comfort food at it's best. Even better the next day
posted:
2/17/2011
Way too bland...needs some spices! Added worcestershire and fresh ground pepper.
posted:
2/15/2011
I have made this a number of times already and passed it on to friends. We love it. I didn't use red potatoes, just regular potatoes.
posted:
2/15/2011
Delicious and easy. Leftovers were excellent two days later.
posted:
2/15/2011
This is a family favorite! Instead of the potatoes and garlic, I use two packages of Sour Cream & Chive Instant Mashed Potatoes, and add the cheese to it. I also add a dash of Worsheshire Sauce to the meat mixture when I add the ketchup, veggies, etc. The BEST mixed veggies are from Schwan's. Very tasty!
posted:
2/9/2011
I think this was a great recipe in some ways, and not so great in others. The biggest thing I didn't like was the frozen vegetables. They had a funny taste to them.
posted:
1/24/2011
Added onion and green peppers to the ground beef. Turned out great. will make again.
posted:
1/17/2011
Made this for the first time last night and it is very good. Lots of flavor! I've made other casserole dishes that my family wasn't totally in love with because they lacked some taste but this is full of flavor!
posted:
1/17/2011
I knew I wanted to make this dish it sounded so good the only problem I had was while reading it was that it sounded so bland. I tweeked it big time adding alittle bit of this and that now I hope I remember what I put for the next time because it turned out fantastic!!!!!
posted:
1/15/2011
I made this with gound chicken instead of beef. I also added fat-free chreamcheese because I was afraid of the topping being dry(and I was right to do so). Turned out great!
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