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Updated Shepherd's Pie

Updated Shepherd's Pie recipe
photo by:kraft
This great-tasting low-calorie version of a traditional shepherd's pie is made with better-for-you ingredients.
time
prep:
40 min
total:
58 min
servings
total:
6 servings, about 1-1/2 cups each
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posted:
8/24/2010
Just okay. Kind of bland. It was missing something- not sure what. I would not make again.
posted:
8/21/2010
good easy to make
posted:
8/17/2010
I have made this recipe on more than one occasion, especially for a picky father in law. It has been requested that I add it to my list of regular meals. We love it!
posted:
6/25/2010
This has been a hit every time I have made it, even with picky eaters!
posted:
6/14/2010
This was a staple meal when I was growing up!! It also cleaned out the refrigerator of leftover vegetables. Here are a couple of added ingredients for thought. When browning the hamburg, add chopped onions. To the potato mixture on top, added to the mentioned garlic and sour cream, also was added marinated sun-dried tomatoes and SMALL chunks of cheddar cheese. Paprika was sprinkled on the top. To the refrigerator clean-out, added to the mentioned defrosted vegetable was added other missed vegetables, such as red and green peppers, green beans and yes, even broccoli. Our dish was layered as meat on bottom, then vegetables and then potatoes. The picky eaters could separate the layers for whatever they preferred. Make a generous-sized batch!! This meal was good for a leftover meal, a take-to-work meal and would freeze well in portion sized containers or as a casserole dish. Reheat in the oven or microwave. A second meal time saver!!
posted:
5/23/2010
One of my husband's favorite dishes. Simple and savory! This is a reoccurring classic in our house.
posted:
4/25/2010
My family and I really did enjoy it. It was better than I thought.
posted:
4/8/2010
I love making this recipe. Instant potatoes will do in a pinch for the top.
posted:
4/2/2010
Bland and yuck!
posted:
3/19/2010
Of all the shepherd's pie I ated... This is the BEST one. My husband can't believe what is in the potato part. I use garlic powder instead. I will continue to make this again every year.
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