Herbed Tomatoes, Chicken & Rice

photo by:kraft

This simple chicken and rice skillet is easy to make, delicious and—with chopped tomatoes and cilantro—awfully nice to look at too.

time

prep:

10 min

total:

45 min

servings

total:

4 servings

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What You Need

1/4

cup KRAFT Lite House Italian Dressing

small boneless skinless chicken breast halves (1 lb.)

cloves garlic, minced

can (28 oz.) diced tomatoes, undrained

cup water

cups instant brown rice, uncooked

cup KRAFT 2% Milk Shredded Mozzarella Cheese

fresh tomato, chopped

Tbsp. chopped fresh cilantro

Make It

HEAT dressing in large skillet on medium heat. Add chicken and garlic; cover. Cook 5 min. on each side or until chicken is browned on both sides. Remove chicken from skillet; set aside.

ADD canned tomatoes and water to skillet; stir in rice. Bring to boil; simmer, uncovered, on low heat 10 min. Return chicken to skillet. Top with cheese; cover.

COOK 5 min. or until chicken is done (165ºF); top with remaining ingredients.

Kraft Kitchens Tips

Special Extra

Add 2 tsp. dried rosemary or thyme with the canned tomatoes.

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mgray2279

posted:1/1/2011

This recipe was a little bland for me and my family.

mariakreps

posted:10/6/2010

Great recipe. Plenty of flavor and I loved how fresh it tasted with all the tomatoes. I will definitely make this again.

mrslunceford

posted:9/23/2010

Very good! Of course I diced the chicken instead for a bite size meal. But I will be making this again! My husband even liked it.

cochavez81

posted:8/16/2010

I added the extra can of roteli and its amazing. I also diced the chicken so that my childrent can eat it easier and it seemed to absorb and cook much faster. Definite family favorite.

VCRAMER1

posted:8/10/2010

The chicken in this recipe has no taste the rice is not cooked. Have made this twice and both time it was horror.....able.

flower363

posted:7/7/2010

Love this recipe, My Boys loved it and Hubby too. I used diced tomatoes that are seasoned with garlic and basil and I paired it up with a Salad, Love IT makes a great quick Summer Dish

awebb12

posted:5/29/2010

Pretty easy to make. My family didn't care for it because of the lack of taste - bland.

a cook

posted:5/24/2010

This was pretty good. I would cook this again.

xsparkydollx

posted:3/22/2010

I also didn't add the extra tomato on top. I saved a little from the can to garnish with. It was a lot better then I expected and my picky husband was happy! I will make this again for sure!

TeresaEat

posted:2/17/2010

Good but to much tomato for me. When I made it the 2nd time I left out the fresh tomato, much better.