Herbed Tomatoes, Chicken & Rice

all I have got to say is YUM! the rice actually reminded me of a local restraunt that we really like going to.

Made this when I had a friend in town and she said "Ooo, that's fancy!"... if only she knew how easy it was to make. We both really enjoyed it!

I just finished making this for my family and it was awful! Ingredients did not cook well together at all. This is the first time that we did not care for a kraft recipe. This dish went in the garbage tonight, and we will not be trying it again.

Very simple and delicious.

full of flavor and very easy to put together!

This recipe tasted really good. We all loved it, this is definitely a meal that will be reoccurring.

This was very good! I did make the rice seperate like previous posters reccomended and I used a can of Rotel in place of one of the cans of tomatoes. It was super easy and had great flavor. We will be making this again!

Delicious! Here are some changes that I made; I first made the brown rice. I made the rice using 1/2 beef broth and 1/2 water. I then started the chicken in Kraft zesty italian light dressing. I sprinkled Italian seasoning and Oregano over the chicken while cooking. After chicken was mostly done, I set the chicken on a plate and to the sauce pan I added 1 can of diced tomatoes, 1 can of Ro-Tel. I then added in the rice and the chicken and let that simmer for 10 minutes. I then topped it with mozzarella. I would recommend these changes.

I ended up throwing away half the pan. My family did not like this at all...very bland!

wow!!! it was a little too tomatoey but it was wonderful! i will certainly make this again and again