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Herbed Tomatoes, Chicken & Rice

Herbed Tomatoes, Chicken & Rice recipe
photo by:kraft
This simple chicken and rice skillet is easy to make, delicious and—with chopped tomatoes and cilantro—awfully nice to look at too.
time
prep:
10 min
total:
45 min
servings
total:
4 servings
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posted:
8/12/2009
I liked it, but my husband and son thought the rice was too tangy - I think too much tomato flavor. All of us liked the chicken.
posted:
8/12/2009
It was very good, and the portion size was great!
posted:
6/25/2009
I can't get over how tasty this simple recipe was!! I made it exactly as stated, it was delicious and even my fried food loving fiancee loved this healthy meal. I will make this often! Yum!
posted:
6/24/2009
I used stewed tomatoes with spices and peppers instead of regular tomatoes, it was so good!!
posted:
6/13/2009
This had much better flavor than I expected.
posted:
6/3/2009
This is a really easy and quick way to make the chicken and different adding the rosmery that's a special touch i love it has flavor,taste and is most of all is quick to cook.
posted:
5/21/2009
very disappointed- not much flavor, bland
posted:
4/20/2009
I used diced tomatoes with Chipotle Peppers, just because I didn't have plain diced tomatoes. It was a huge hit with my husband, my kids and me!
posted:
4/14/2009
One of my favorite recipes from kraftfoods.com. It's one of my favorite meals! Yum!
posted:
3/4/2009
My husband and I loved this recipe. The only thing that I changed was cooking the rice in the skillet. I cooked it separately and we just spooned the chicken and tomatoe mixture over the rice.
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