Herbed Tomatoes, Chicken & Rice

photo by:kraft

This simple chicken and rice skillet is easy to make, delicious and—with chopped tomatoes and cilantro—awfully nice to look at too.

time

prep:

10 min

total:

45 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1/4

cup KRAFT Lite House Italian Dressing

small boneless skinless chicken breasts (1 lb.)

cloves garlic, minced

can (28 oz.) diced tomatoes, undrained

cup water

cups instant brown rice, uncooked

cup KRAFT 2% Milk Shredded Mozzarella Cheese

fresh tomato, chopped

Tbsp. chopped fresh cilantro

Make It

HEAT dressing in large skillet on medium heat. Add chicken and garlic; cover. Cook 5 min. on each side or until chicken is browned on both sides. Remove chicken from skillet; set aside.

ADD canned tomatoes and water to skillet; stir in rice. Bring to boil; simmer, uncovered, on low heat 10 min. Return chicken to skillet. Top with cheese; cover.

COOK 5 min. or until chicken is done (165ºF); top with remaining ingredients.

Kraft Kitchens Tips

Special Extra

Add 2 tsp. dried rosemary or thyme with the canned tomatoes.

Rate recipes, or edit your previous ratings and more. Sign In

TaraLancaster

posted:2/24/2009

I did not have cilantro or fresh tomatoes, but it was really good anyway! I feel good because it is nutritious. My husband and I both liked it, and so did our 4 year old son.

blaireg

posted:1/27/2009

This was a great recipe! My husband is not a big fan of tomatoes and even he liked it.

NessHale

posted:1/18/2009

Delicious! I love this recipe, you can play around with it adding different fresh herbs like basil or oregano.

Rosiecheex

posted:12/22/2008

I wish I read the reviews before I made this dish because my rice took a lot longer to cook, even so it was good, not great, I substituted parsley for the cilantro. Not sure if I would make this again.

CJBCJS

posted:11/12/2008

I really liked this receipe. I added more of the italian dressing and some basil.

a cook

posted:10/16/2008

Very good, I would try it with pasta next time.

gelson1

posted:10/9/2008

too many tomatoes would reduce the amount of tomatoes or use a can of rotel and increase the water by 1/4-1/2c.

Cardsman05

posted:10/8/2008

Pretty good and easy to make.

a cook

posted:10/1/2008

Really, really good. Also, sent to a friend.

carolbryniczka

posted:9/25/2008

Made this tonight for the first time, and it was very good. With a few tweeks, it will be excellent. I agree with a previous post: use the same amount of rice and water (not the 2:1 ratio). The rice took longer to cook, so I had to keep adding liquid and even covered it for a while. Definitely add some oregano and basil, and maybe cilantro to the rice for more flavor. Will definitely try again! Yum!