Herbed Tomatoes, Chicken & Rice

photo by:kraft

This simple chicken and rice skillet is easy to make, delicious and—with chopped tomatoes and cilantro—awfully nice to look at too.

time

prep:

10 min

total:

45 min

servings

total:

4 servings

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What You Need

1/4

cup KRAFT Lite House Italian Dressing

small boneless skinless chicken breast halves (1 lb.)

cloves garlic, minced

can (28 oz.) diced tomatoes, undrained

cup water

cups instant brown rice, uncooked

cup KRAFT 2% Milk Shredded Mozzarella Cheese

fresh tomato, chopped

Tbsp. chopped fresh cilantro

Make It

HEAT dressing in large skillet on medium heat. Add chicken and garlic; cover. Cook 5 min. on each side or until chicken is browned on both sides. Remove chicken from skillet; set aside.

ADD canned tomatoes and water to skillet; stir in rice. Bring to boil; simmer, uncovered, on low heat 10 min. Return chicken to skillet. Top with cheese; cover.

COOK 5 min. or until chicken is done (165ºF); top with remaining ingredients.

Kraft Kitchens Tips

Special Extra

Add 2 tsp. dried rosemary or thyme with the canned tomatoes.

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a cook

posted:9/25/2008

Browned chicken in olive oil, sliced each breast into 2 or 3 long strips.Remove from skillet & add 1 can of diced tomatoes, 1 can of Italian style stewed tomatoes, 1 med onion chopped, & 1 tsp chicken boullion, 1 cup rice. Bring to boil, add chicken, cover & bake 45 min in 400 degree oven. Remove lid, sprinkle with generous cup of Kraft 4 cheese Mexican style cheese, and bake till melted.

kkatknap

posted:8/18/2008

I make this all the time. It is one of my husband's favorites. Always very flavorful, and such an easy quick meal.

dcknox

posted:7/29/2008

My favorite dish ever! The smell of the cilantro and garlic as it cooks will bring you into the kitchen from another room! You will finish your last bite wanting more!

christie r