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Steak and Potato Stir-Fry

Steak and Potato Stir-Fry recipe
photo by:kraft
Here's a Sunday entrée all in one quick and easy steak-and-potato stir-fry—and it's a HEALTHY LIVING recipe to boot!
15 min
45 min
4 servings
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I tried this recipe and it was GREAT! It was easy to make and taste really good. My husband loved it. I did make a few minor changes ... mainly things to make it easier for myself. For example, I used preseasoned beef strips (the Kroger brand ... got them out the groceries frozen foods section), crinkle cut frozen carrots, fresh portabella mushrooms, 1/2 cup water, only 1 cup onions and I added salt and white pepper to taste just before serving. I served this with a fresh salad and corn muffins and my dinner was a hit. I would highly recommend this one for people with picky eaters who like meat and potatoes. And, everything was in one skillet ... but beware ... it is quite a bit of food so you need to work with a good size pan.
We found this recipe easy to make but very bland in taste. If you add some soy sauce it adds a lot to the flavor!
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