Beef Cuts to Stir-Fry
The best cuts of beef to use when stir-frying are sirloin steaks, top sirloin steaks, boneless top loin steaks, tenderloin steaks and rib-eye steaks.
Cutting Beef Strips
Before cutting beef into strips, place it in the freezer for about 30 min. The meat will firm up, making it easier to cut.