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BBQ Chicken Fingers

BBQ Chicken Fingers recipe
photo by:kraft
I just love this combination
posted by
 a cook
on 6/7/2009
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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posted:
2/8/2006
It was a 5 min job a nd we enjoyed it so much that I have made it a number of times since and servered it with a green salad
posted:
11/30/2005
I always sprinkle a bit of salt on chicken and let set for a few minutes before continuing. It helps keep chicken moist. Cutting is easier if done while still slightly frozen.
posted:
11/30/2005
One easy way to avoid dry chicken is to not just follow the recipe times but to check it yourself after 5-7 minutes. Every oven is very different, so experiment with yours and your chicken will come out moist and so tender. Once the meat is no longer pink then it is done. Happy Cooking!
posted:
11/8/2005
The chicken was a little dry, but overall it was pretty good. I will probably make this again.
posted:
11/3/2005
super yummy. My whole family liked it. Which is rare because they are very picky. And it was soo easy to do.
posted:
10/26/2005
OH MY GOD!!!! this was such a great and quick dinner. Everyone loved it and wanted me to make it the next night.
posted:
10/14/2005
Very easy to make for a busy Mom of two girls ages 2yrs and 7 months old.
posted:
9/28/2005
This recipe is great if you are on the South Beach diet or just need a quick dinner and it really fills you up. I make this about once a week!
posted:
8/19/2005
Very easy and really kid friendly. Definitely will make this one again.
posted:
6/29/2005
Very good, Haven't tasted chicken like that in a long long time. Very nice taste to it.
K:45748v1 :69222
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