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BBQ Chicken Fingers

BBQ Chicken Fingers recipe
photo by:kraft
I just love this combination
posted by
 a cook
on 6/7/2009
10 min
30 min
6 servings
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Great, easy to make recipe. The cheese and spices added a very tasty flavor to the chicken. We also spiced the chicken with Emeril's spices and it turned out great! Definitely a keeper.
we used the chicken in a chicken salda and it was really good i didn't put the bbq sauce or cheese over then we put cheese in our salda and i will make them again
These were easy, quick and tasty!
It was great. The kids loved it and it was so quick and easy. I modified it a little to suit my kids. Left out the red pepper and added garlic instead.
It was easy... I didn't use the baby spinach leaves and just served it with mashed potatoes and it was really good!
This is a great recipe, but I am a lover of extremely rich & flavorful foods-(and high calorie ones! hehe). To add a little more WOW, when you bring it to the table try pre-seasoning the strips. Toss them in some of the barbeque sauce and wrap in bacon (the sauce acts as a glue for the bacon) , brown the bacon in a skillet on med-high heat and after they are gloden brown, single layer them in a shallow baking pan, and spread a little more sauce on each one. Finish cooking them in the oven and for the very last five minutes sprinkle as much cheese as you desire over the top. Soon your are in for a flavorful treat that MY family loved, and has become a monthly favorite! Yummy!
This recipe was super easy! The cheese and BBQ sauce made it very tasty. I used shredded cheddar instead and it was great. Will make this again!
So easy! And my friends loved it, they asked for more two hours later! I used bbq sauce from a local bbq resturaunt, and it was absolutely perfect.
Very easy to prepare. Great taste, I highly recommend this dinner for a family treat.
My kids LOVED this and kept coming back for more. The 4yo never eats meat, and he couldn't get enough!
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