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Raspberry Brownies

Raspberry Brownies recipe
photo by:kraft
Spread with a layer of raspberry jam and topped by a creamy chocolate glaze, these are the kind of brownies no one will believe are homemade.
time
prep:
20 min
total:
2 hr 25 min
servings
total:
32 servings
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posted:
5/2/2014
Delicious. Great combination of chocolate and raspberry
posted:
2/8/2011
These are the tastiest brownies I've ever had! My husband and I battled over who got to eat the last one!
posted:
4/10/2010
These were outstanding!!! Fudgy and delicious! I am going to try orange marmalade the next time I make them.
posted:
10/6/2009
This was the first time I made brownies from scratch and they were great. My husband is already asking that I make them again.
posted:
9/19/2009
These brownies were chewy and delicious. A big hit at our house!
posted:
5/7/2009
ok found all I needed....all I can say is YUMMIE
posted:
5/3/2009
I served these for a party and got several requests for the recipe. I thought they were very good, but not the best brownies I have had.
posted:
2/14/2009
Great! While cooling I used heart-shaped cookie cutter to cut brownies into hearts, then raspberry jam on top and the ganache, turned out fantastic for a sweet date.
posted:
1/7/2009
Amazing! These are very rich, very dense. I cut them into 1 inch squares and placed them in holiday mini muffin cup liners and arranged them on a platter. I also put a few red/white/green sprinkles on top just to add color. These go a LONG way when served that way. Everybody raved about them. They are best served cold and seem to get even better with age! Just the right amount of raspberry. Would be good with strawberry too.
posted:
12/9/2008
This dessert is fabulous and I'd give it more stars, if possible. It is decadent like the desserts in expensive restaurants. I would suggest always serving cold.
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