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Raspberry Brownies

Raspberry Brownies recipe
photo by:kraft
Spread with a layer of raspberry jam and topped by a creamy chocolate glaze, these are the kind of brownies no one will believe are homemade.
time
prep:
20 min
total:
2 hr 25 min
servings
total:
32 servings
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posted:
2/10/2005
These taste like they came from a mix, I can't believe they were homemade! My boyfriend doesn't like raspberries so I made them with Strawberry Preserves...very tasty!!
posted:
2/10/2005
This recipe lends itself very well to using Splenda. I used one cup Splenda & one cup sugar & the brownies came out perfectly. Of course, being a diabetic, I only had a half a brownie because of the sugar.
posted:
2/9/2005
This sounds ultra-delicious, but since I am diabetic, I wonder if this could be prepared with Splenda?
posted:
2/9/2005
Fantastic! I can't imagine a brownie better than this.Our friends raved, and all wanted the receipe!
posted:
2/9/2005
The Best!
posted:
2/9/2005
most of your recipes are delicious, thank you.
posted:
2/8/2005
Baker's one bowl brownies are incredible and the only recipe I'll use. My friends rave about them and adding raspberry and frosting will put them totally over the top!!
posted:
1/13/2005
Amazing taste and looks like it would be much more complicated than it actually was. The only thing I found was that I needed to leave it in the fridge a bit longer than recommended in order to cool it down enough to cut it well.
posted:
12/8/2004
It look great although I've never try it~
posted:
12/3/2004
I highly recommend this scrumptuous treat... or DO I? just kidding make this for all your friends
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