Raspberry Brownies

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photo by:kraft

These are the tastiest brownies I've ever had! My husband and I battled over who got to eat the last one!

posted by

valwiggins

on 2/8/2011

time

prep:

20 min

total:

2 hr 25 min

servings

total:

32 servings

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What You Need

pkg. (4 oz.) BAKER'S Unsweetened Chocolate

3/4

cup butter or margarine

cups sugar

eggs

tsp. vanilla

cup flour

1/4

cup seedless raspberry jam

1-1/2

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces

3/4

cup whipping cream

Make It

HEAT oven to 350°F.

LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour until well blended. Spread onto bottom of prepared pan.

BAKE 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan.

SPREAD jam over brownies. Microwave semi-sweet chocolate and cream in microwaveable bowl on HIGH 2 min. or just until mixture comes to boil. Stir until chocolate is completely melted and mixture is well blended; spread over jam layer. Refrigerate 1 hour or until chocolate layer is firm. Use foil handles to lift dessert from pan before cutting to serve.

Kraft Kitchens Tips

Size-Wise

Chocolate and raspberry make a delicious flavor combination in these indulgent brownies. Enjoy a serving with a cold glass of fat-free milk.

Special Extra

Bake and glaze brownies as directed. Remove from pan; cut into diamond-shaped bars. Garnish each bar with a fresh raspberry.

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a cook

posted:8/18/2008

Excellent!! The brownies were very moist, dense and rich. Everyone loved the combination a raspberry and chocolate. My son says he would give the recipe 6 stars if he could.

buttabooti

posted:3/9/2008

my hubby said they are the best brownies he has ever had. And I have people asking for the recipe. Never thought I could make brownies from scratch!!! luv it!

a cook

posted:11/4/2007

one of my new favorites....I added a little extra raspberry jam

waprincess410

posted:10/12/2007

They were very rich and very yummy. I used 1/2 a cup of the jam instead of 1/4 because i wanted more, but it was a little too much. The frosting kept trying to slide off so next time I think i will try to use 1/3 cup.

mrsb_02

posted:9/17/2007

HEAVEN!!! These are divine!! Taste compicated but are quite easy. They are every rich so do as the recipe says and cut them into small peices. So yummy!!

catmom216

posted:3/19/2007

Watch the cooking time carefully - the recipe calls to check after 30 minutes - I had to remove after 22 minutes and could have been 20 I think. But the brownies are excellent!

giggly9

posted:2/12/2007

I thought this was very easy and delicious. I would definitely make it again!!!

14bosox

posted:12/18/2006

Easy Easy brownie recipie they are decadent and very rich.....I realized I did not have raspberry Jam when I made them so I substituted Sugar Free Blackberry jam and it was really good without the extra sweetness.

a cook

posted:11/23/2006

Absolutely delicious -- raspberry and chocolate is a fabulous combination. I garnish each square with a fresh raspberry.

lazerpuppythegreat

posted:11/20/2006

I made these because I haven't had chocolate raspberry brownies before, but I didn't really enjoy them. I thought that the raspberry flavor took away from the chocolate, and they were very rich. But it was a new experience.