Raspberry Brownies

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photo by:kraft

These are the tastiest brownies I've ever had! My husband and I battled over who got to eat the last one!

posted by

valwiggins

on 2/8/2011

time

prep:

20 min

total:

2 hr 25 min

servings

total:

32 servings

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What You Need

pkg. (4 oz.) BAKER'S Unsweetened Chocolate

3/4

cup butter or margarine

cups sugar

eggs

tsp. vanilla

cup flour

1/4

cup seedless raspberry jam

1-1/2

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces

3/4

cup whipping cream

Make It

HEAT oven to 350°F.

LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour until well blended. Spread onto bottom of prepared pan.

BAKE 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan.

SPREAD jam over brownies. Microwave semi-sweet chocolate and cream in microwaveable bowl on HIGH 2 min. or just until mixture comes to boil. Stir until chocolate is completely melted and mixture is well blended; spread over jam layer. Refrigerate 1 hour or until chocolate layer is firm. Use foil handles to lift dessert from pan before cutting to serve.

Kraft Kitchens Tips

Size-Wise

Chocolate and raspberry make a delicious flavor combination in these indulgent brownies. Enjoy a serving with a cold glass of fat-free milk.

Special Extra

Bake and glaze brownies as directed. Remove from pan; cut into diamond-shaped bars. Garnish each bar with a fresh raspberry.

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Keishattu

posted:11/19/2006

I loved these brownies! They were fairly easy to make and had great flavor!

a cook

posted:11/15/2006

Wonderful! Took this to work and got tons of compliments and many requests for the recipe. Really simple to make and puts a great twist on the usual chocolate brownies.

Tabi79

posted:11/14/2006

My husband and I love this recipe. We both love chocolate but the raspberry makes the brownies so addictive!!

djhutch3

posted:11/3/2006

Everyone raved! It was the first time I made homemade brownies and people could tell it was homemade vs a box. It was very easy.

a cook

posted:9/16/2006

Made it for a bridal shower and everyone loved it! Better for adults than kids.

wickmewick

posted:8/29/2006

Never enough chocolate! Loved that it wasn't too sweet and the raspberry complimented the dark chocolate very well.