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Raspberry Brownies

Raspberry Brownies recipe
photo by:kraft
Spread with a layer of raspberry jam and topped by a creamy chocolate glaze, these are the kind of brownies no one will believe are homemade.
time
prep:
20 min
total:
2 hr 25 min
servings
total:
32 servings
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posted:
12/30/2005
Wow! A hit for chocolate lovers.
posted:
12/13/2005
Death by chocolate! I love it!
posted:
10/6/2005
I liked this one alot! Although the brownies taste better if they are at room temp. rather than cold.
posted:
8/30/2005
Very time consuming. Tasted good. Hard to cut & get out of pan.
posted:
7/31/2005
My aunt made this recipe for my baby shower. I had to get the recipe from her before she left, and the next week I had about 5-6 people from my shower comment on how good those brownies were and if they could get the recipe! They were great!
posted:
7/22/2005
This is an unbelievable recipe. The brownies tasted great, everyone loved them and I would definitely make them again. But because they are so rich I only make them when I am having company so that I don't eat all of them. Accalades to whomever created this recipe!!!!
posted:
6/7/2005
This was a very rich, fudge-like recipe. Perfect for those chocolate craving days! I will definitely make these again!
posted:
4/25/2005
These were so delicious. I would consider buying them if they were offered at a coffee shop/bakery. But now that I can make them and they are SO easy... I'll make them at home instead.
posted:
4/21/2005
This recipe has gotten rave reviews every time I have made it with requests for the recipe. I do use 1/2 whipping cream and 1/2 light cream to make the chocolate top layer and it always comes out great--just remember to let it set up in refrigerator. Definitely a winner!
posted:
4/15/2005
something is not right with the recipe, the top layer of whipping cream and chocolate did not get firm at all, it stayed liquid. there was no spreading to it. Was I supposed to whip the cream?
K:148v1 :70004
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