Raspberry Brownies

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photo by:kraft

These are the tastiest brownies I've ever had! My husband and I battled over who got to eat the last one!

posted by

valwiggins

on 2/8/2011

time

prep:

20 min

total:

2 hr 25 min

servings

total:

32 servings

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What You Need

pkg. (4 oz.) BAKER'S Unsweetened Chocolate

3/4

cup butter or margarine

cups sugar

eggs

tsp. vanilla

cup flour

1/4

cup seedless raspberry jam

1-1/2

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces

3/4

cup whipping cream

Make It

HEAT oven to 350°F.

LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour until well blended. Spread onto bottom of prepared pan.

BAKE 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan.

SPREAD jam over brownies. Microwave semi-sweet chocolate and cream in microwaveable bowl on HIGH 2 min. or just until mixture comes to boil. Stir until chocolate is completely melted and mixture is well blended; spread over jam layer. Refrigerate 1 hour or until chocolate layer is firm. Use foil handles to lift dessert from pan before cutting to serve.

Kraft Kitchens Tips

Size-Wise

Chocolate and raspberry make a delicious flavor combination in these indulgent brownies. Enjoy a serving with a cold glass of fat-free milk.

Special Extra

Bake and glaze brownies as directed. Remove from pan; cut into diamond-shaped bars. Garnish each bar with a fresh raspberry.

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a cook

posted:4/7/2005

Too rich for us. Will not make again.

jflans

posted:3/30/2005

These are beyond good! A big hit I will definitely make again.

cmillskelly

posted:3/29/2005

These are absolutely the most delicious brownies I've ever had! They're more like a gourmet dessert than just a brownie though, and SO easy to make. My college-age son is even making them now!

a cook

posted:3/26/2005

I made this recipe 3 times in 3 weeks. That alone speaks for itself. These brownies are unique, both in flavor and texture. You won't be disappointed!

4851

posted:3/16/2005

I am a 75 year old "home baker" and found this recipe to be the best brownie recipe I have ever made.

carlorway

posted:3/15/2005

I served this at a dinner party and the guests LOVED it! It was easy to make, although when I tested the brownie with a toothpick I never had "fudgy crumbs." The brownie turned out a little dry around the outside edges, but it was still VERY moist. My guests have requested the recipe! It's definitely a keeper!!

The Momma3

posted:3/14/2005

This is a fantastic recipe. It is so moist and deliouse. Everyone should give it a try.

remma

posted:3/11/2005

These truly are the best brownies I've ever had. If you don't like raspberry - leave it out, although I loved it with the jam. I will be keeping this recipe with my special stash! I get a raspberry brownie from a local, high-end bakery and these are even better! So fudgy!

dtfdwife

posted:3/3/2005

Wonderful treat for entertaining or keeping all to yourself! Be careful greasing the foil, only grease half way up, a bit of it mixed with my chocolate on top! Did not affect the recipe at all though, also I used 1/2c of the jam... I love raspberry, and it didn't seem like too much!! ENJOY!!

kims121