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Raspberry Brownies

Raspberry Brownies recipe
photo by:kraft
Spread with a layer of raspberry jam and topped by a creamy chocolate glaze, these are the kind of brownies no one will believe are homemade.
time
prep:
20 min
total:
2 hr 25 min
servings
total:
32 servings
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posted:
3/1/2005
Very rich, almost like a combination brownie/piece of fudge. Delicious. Nice dessert for a special occassion or to WOW your friends/co-workers.
posted:
2/27/2005
We made these Valentine's Day, and have been keeping them in the fridge since. They are best when heated up about 30 sec at 50% power and then served with vanilla ice cream. (mmm - better than our favorite gourmet restaurant desserts) I'm making them again this Tuesday to share with a group of friends.
posted:
2/27/2005
Family loved them!
posted:
2/25/2005
They were very good and everyone loved them. The was only one problem I encountered. I checked on them at about 25 minutes and the bottoms were already a bit burnt (I cut off the very bottom layer and they were fine). May have just been my oven...
posted:
2/23/2005
I made these brownies for Valentine's Day and everyone raved about them. I did find that they tasted better after sitting around for a day or two.
posted:
2/21/2005
My family loved this recipe, I am not a chocolate lover but this is really good.
posted:
2/18/2005
These are addicting! Absolutely wonderful! We found them better the following day, keeping them refrigerated.
posted:
2/17/2005
My family loved these brownies, and I will definitely make them again!
posted:
2/16/2005
This was a chocolaty recipe. They were great but I think next time I make them, I will use a regular brownie recipe and then use this recipes rasp/choc topping. Everyone told me that would be better.
posted:
2/15/2005
I made them for my Sunday School class and they were a big hit. I took the few pieces that were left to work the next day and they complained because didn't bring more!
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