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Salisbury Steak

Salisbury Steak recipe
photo by:kraft
MY 16 MONTH OLD ATE THIS ENOUGH SAID!!!
posted by
AnnaRamos01
on 2/2/2012
time
prep:
10 min
total:
30 min
servings
total:
8 servings
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posted:
4/1/2006
The patties I made fell apart when I flipped them - they were too wet from the water. I would suggest cutting water down and maybe suggest cutting bbq sauce with some steak sauce instead.
posted:
3/30/2006
THIS WAS SO MOIST AND FULL OF FLAVOR. MY HUSBAND AND KIDS LOVED THIS ONE. I LIKED THE BROWN GRAVY INSTEAD OF THE BBQ SAUCE I MADE BOTH TO SEE WHAT I LIKE BETTER. YUMMY!!!
posted:
3/25/2006
Very good! I made it with a brown gravy instead of the BBQ. My husband and father-in-law already asked me to make it again. The only thing I would change next time is using a much smaller onion, the taste was a little over powering but other then that it was wonderful and a new family favorite!
posted:
3/24/2006
I loved this recipe...It was very good.
posted:
3/19/2006
The first time that I made this dish, the meat was very mushy. I recommend cutting the water back in the meat mixture to 1 cup. I also added 1 tsp. of flour to the sauce mixture to give it a little thicker texture. My family absolutely loved it when I made it the second time!
posted:
3/15/2006
This is so easy and oh so delicious! The whole family loved it!! I had never made salisbury steak myself, only bought it frozen. From now on, it will be a new family staple! NO MORE FROZEN!! My husband will make sure of that.
posted:
2/25/2006
This was a good recipe. It took a little longer for the patties to cook than directed. I didn't care for the sauce however, because the patties weren't cooked all the way, I put the patties in a casserol dish and poured the sauce over them and finished cooking them. They were really good. Next time I make it I think i will make a beef gravy instead of the barbeque. Just a matter of preference. Very simple to make and it makes a ton of food.
posted:
2/24/2006
This was great! I made it for friends and they loved it.
posted:
2/20/2006
I made this recipe with brown gravy instead of the barbecue sauce. My family loved it. It is not often that I can get my whole family(husband and five children) to like what is made for dinner. It is definitly a keeper. The only thing I would do differently is to double the gravy. The more gravy the better.
posted:
2/10/2006
My family really liked the steaks. The three times we have made it, there has been 8-10 patties!! great as leftovers for sandwichec. the only downfall, the sauce was a bit too tomatoey from the bbq sauce.
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