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Salisbury Steak

Salisbury Steak recipe
photo by:kraft
MY 16 MONTH OLD ATE THIS ENOUGH SAID!!!
posted by
AnnaRamos01
on 2/2/2012
time
prep:
10 min
total:
30 min
servings
total:
8 servings
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posted:
2/8/2006
My husband loved this! Definately something to try, will make this again and again!
posted:
2/6/2006
This turned out very good and was very easy. My kids went for seconds!
posted:
2/5/2006
The meat had a really great flavor. I was able to fry 9 good size patties out of the 2 lbs called for in the recipe. I froze some of the cooked patties for another meal. I also used a can of beef mushroom gravy instead of the BBQ, water, & worchestshire sauce. A traditional gravy was more accepting to my family, but I do plan on trying the recipe as it is written.
posted:
2/4/2006
My family loved this recipe. I agree that the meat did need a minute or two longer than suggested to cook all the way through (we ended up microwaving some of them to cook them to well done), but other than that ... it's a great recipe! I did change it around a little just to suit my family's taste a little better, though. I substituted beef / mushroom gravy for the barbque sauce. It tasted more like a meatloaf than salisbury steak to me, but still excellent!
posted:
2/1/2006
I'd been searching for a really good salisbury steak recipe when I received my weekly email. While looking over the ingredients, I decided to substitute Campbell's Beefy Mushroom Soup in the place of barbeque sauce. I also used Savory Herb Stove Top Stuffing Mix instead of the chicken flavor. I must say, this recipe will be one of my favorites. It was fast, inexpensive, and very tasty. I sorta did a taste test with my friends, and they all agreed that is was really good! They asked for the recipe! Thank you Kraft!!!
posted:
1/31/2006
My family loves this and it is easy to make. The patties needed more time than suggested to cook through.
posted:
1/31/2006
Wasn't too bad but was a bit dissapointed. Was not the salisbury flavor I'm use to. It tasted more like fried meatloaf with barbeque sauce. Might be better with a brown gravy to give it more of a salisbury flavor.
posted:
1/29/2006
This really was very tasty. I skipped the BBQ sauce as well and added a jar of brown gravy. This dish disappeared!
posted:
1/27/2006
This recipe is delicious. I am going to cook it again for a family dinner next month. Everyone loved it.
posted:
1/25/2006
This recipe was excellent. I subsituted some leftover cornbread dressing from the night before and it was still good. I added a few seasonings to taste and it was just delicious.
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