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Salisbury Steak

Salisbury Steak recipe
photo by:kraft
MY 16 MONTH OLD ATE THIS ENOUGH SAID!!!
posted by
AnnaRamos01
on 2/2/2012
time
prep:
10 min
total:
30 min
servings
total:
8 servings
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posted:
2/1/2010
Perhaps it was me, but I had a hard time getting the meat to adhere. Not a huge fan of BBQ sauce, so added a can of gravy and it was pretty good.
posted:
11/5/2009
Very good. I used brown gravy mix instead of the BBQ. Tasted just like my Grandmas.
posted:
10/25/2009
This is a fantastic recipe. Tastes better than store bought. I take half and form patties and freeze them for another meal. It is a regular family favorite! We simply love them!
posted:
10/20/2009
very tasty and easy to make. loved it and so did my hubby.
posted:
2/16/2009
The stove top was a bit overpowering, maybe half the stove top for the same amount of beef and definately a brown gravy instead of bbq sauce.......
posted:
11/12/2008
Came out pretty good, will try gravy instead of bbq sauce next time. patties came out ultra-thick and ended up being way too much food. next time I'll half the recipe but double the sauce.
posted:
8/27/2008
This was ok. My son who's almost 2 loved it, but I don't like the taste of the Stove Top stuffing in it.
posted:
7/23/2008
I thought that this was an OK recipe. My husband didn't like it so I probably won't make it again.
posted:
7/22/2008
The kids loved this with chicken gravy. this will also make great kid friendly meatball sandwiches.
posted:
7/11/2008
Excellent recipe! I would double the sauce next time though or half the recipe. I did use our favorite brand of BBQ sauce as opposed to the Kraft brand.
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