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Salisbury Steak

Salisbury Steak recipe
photo by:kraft
MY 16 MONTH OLD ATE THIS ENOUGH SAID!!!
posted by
AnnaRamos01
on 2/2/2012
time
prep:
10 min
total:
30 min
servings
total:
8 servings
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posted:
4/4/2008
I've made this dish for my family many many times. My only spin on this is to use gravy instead of barbecue sauce, sticking it in the oven with the gravy over it for about 1/2 hr.
posted:
2/9/2008
works great we loved it
posted:
1/24/2008
YUMMY!
posted:
1/18/2008
Yuk!
posted:
12/5/2007
family didn't care for the sauce, will try with gravy instead - as suggested.
posted:
11/26/2007
Very good. Modified and used brown gravy instead of bbq sauce. I prepare the meat early so it can soak up more of the seasonings and it is more convenient.
posted:
11/13/2007
This was yummi!! It really didn't look like it was going to turn out very well while I was cooking it but it tasted great. The only thing I would recommend it making double the sauce because you can't get enough of it. I fixed mashed potatoes with this and we wanted the sauce for the mashed potatoes also! Definitely recommend.
posted:
11/9/2007
great recipe:-) !! I substituted the egg whites with apple sauce. Very easy to make. thumbs up
posted:
11/7/2007
Really good and easy. I had to cook the patties in two batches, though--they wouldn't all fit in the skillet at once!
posted:
10/15/2007
The recipe was fine but I used the Kraft Barbeque sauce and it was horrible! I will never buy it again.
K:44103v3 :70015
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