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Salisbury Steak

Salisbury Steak recipe
photo by:kraft
MY 16 MONTH OLD ATE THIS ENOUGH SAID!!!
posted by
AnnaRamos01
on 2/2/2012
time
prep:
10 min
total:
30 min
servings
total:
8 servings
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posted:
8/12/2007
I made my own sauce/gravy for this that is amazing. I used 2 cans beef gravy, one can cream of mushroom soup, 1tsp worst sauce, and 1/2 tsp garlic. Let it simmer on the stove, then coat the patties and put in an oven for 20 minutes. **I only cooked the patties for 3 minutes each side and let them finish in the oven. Excellent over noodles.
posted:
7/19/2007
I thought it tasted more like meatloaf than salisbury steak, but it was still good. I left a couple patties plain without the sauce, and I think I liked them better. I Ate one on bread the next day as a sandwich, and it was really good.
posted:
4/20/2007
Easy
posted:
4/10/2007
Very good, have made several times. We only need 4 patties at a time so I freeze half for a quick dinner another time.
posted:
4/6/2007
Loved this simple recipe! I did use a jar of gravy instead of the bbq sauce. The whole family enjoyed it and I will definitely make this again.
posted:
4/4/2007
Well i have a very pickey 7 year old and i made this and my little girl made a happy plate, i can not beleve how good it was, and took no time at all to prepare!!!!! score one for a meal i can make during the week
posted:
3/20/2007
My wife, daughter, and grand daughter all liked this recipe and voted to have it again.
posted:
3/7/2007
it was ok the first time i made it, but the second time i added garlic powder and instead of bbq sauce i used beef gravy !
posted:
2/27/2007
We all liked it but it wasn't as flavorful as I would have liked. I'll definitely make it again but with a little variation.
posted:
2/18/2007
I made this recipe on a week night. It was quick and easy. It is not the best salisbury steak I've had but it was good. I added extra garlic to it.
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