Salisbury Steak

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photo by:kraft

MY 16 MONTH OLD ATE THIS ENOUGH SAID!!!

posted by

AnnaRamos01

on 2/2/2012

time

prep:

10 min

total:

30 min

servings

total:

8 servings

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what you need

lb. extra lean ground beef

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

medium onion, finely chopped

egg whites

cups water, divided

Tbsp. oil

1/2

cup KRAFT Original Barbecue Sauce

tsp. Worcestershire sauce

1/4

tsp. black pepper

Make It

MIX meat, stuffing mix, onion, egg whites and 1-1/2 cups of the water until well blended. Shape into 8 (5-inch) patties.

HEAT oil in large nonstick skillet on medium heat. Add patties; cook 6 min. on each side or until cooked through and golden brown on both sides. Drain fat from skillet.

COMBINE barbecue sauce, remaining 1/2 cup water, the Worcestershire sauce and pepper; pour evenly over patties. Bring to boil. Reduce heat to low; cover. Cook an additional 5 min. or until sauce is slightly thickened and heated through.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing and fresh fruit.

Substitute

Substitute ground chicken, ground pork or thawed frozen LOUIS RICH Pure Ground Turkey for the ground beef.

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mrscarissa

posted:2/13/2007

It was not a bad recipe just a little salty and breaded for my taste.

pinkbutterfly71

posted:1/23/2007

I did add salt and about 1 tsp of Mrs. Dash (the orig.) I put only two eggs in and 1/2 cup of water. I did these alterations after reading a few of the ratings. This was the first time I ever made salisury steaks and I think they were great. I made brown gravy instead of the other sauce. A+

susan4711

posted:1/13/2007

The first time I made this I followed the recipe... it was good. The second time I made it, I added two tbs. bar-b-que sauce & the worcestershire to the meat mixture, then sauteed some mushrooms & added a jar of beef gravy...it was delicious!

constellationann

posted:1/4/2007

this is a perfect recipe for those times when there isn't a lot in the fridge. My family loved it

bamm618

posted:12/24/2006

Very good. I would definitely make it again! It is like a mixture of meat loaf and bbq. I split the recipe in half and I still made 7 good size patties.

sugarhigh1605

posted:12/22/2006

You definitely have to like barbeque as the flavor was very strong (too strong for me). If I made this again I would definitely have to cut back on the bbq sauce.

dweeb1991

posted:12/7/2006

I have 4 teenagers with much different tastes. I was happy to see that all four as well as my husband wanted seconds and asked for it the next week as well. Very good dinner.

jholman2003

posted:12/4/2006

My boyfriend and I really liked this recipe. I made it a few times now. I use 96% lean beef to make it super healthy. I also use whole wheat stove top. Tastes great on a bun also!

honey19692

posted:11/27/2006

My husband liked it and my son thought it was just 'ok'....but I personally didn't like it at all. I think a whole meatloaf baked in the oven would have been easier. The patties ended up really thick and didn't get done enough inside by the time they were really done on the outside....so I put it in the oven with the sauce....just wasn't that great.

sbb99a

posted:11/26/2006

i just made this for the first time, and my boyfriend absolutely loves it. he wants me to add this recipe to his favorites list. i halfed the recipe- using 1 lb of ground beef and it made 7 patties. i do like this recipe instead of calling it meatloaf- in this recipe you can monitor and adjust the cooking of the meat, add more bbq sauce if needed during cooking, and is overall faster. i also substituted A-1 steak sauce instead of worchestersire, just because i didn't have any. i highly recommend this recipe.