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Salisbury Steak

Salisbury Steak recipe
photo by:kraft
MY 16 MONTH OLD ATE THIS ENOUGH SAID!!!
posted by
AnnaRamos01
on 2/2/2012
time
prep:
10 min
total:
30 min
servings
total:
8 servings
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posted:
7/26/2006
All I have to say is AWESOME!! What a great flavor... easy to make... not like the Salisbury Steak I grew up on in the school cafeteria. Wonderful!
posted:
7/7/2006
I personally had a hard time trying to make it stay in a patty form when I flipped it to cook the other side. As a pregnant woman, it was rather difficult to stand as long as it took to prepare & cook. The dish was good but not worth the effort.
posted:
7/1/2006
I really enjoyed making this; however I did not use stuffing. I used bread crumbs, which tasted just as good. The meat was nice and jucy. I think I might add more BBQ sauce next time so that my sauce is thicker, but overall this is a thumbs-up recipe!
posted:
6/28/2006
Came out nothing like picture. Will not. Ever. Make again. Quite disgusting in my opinion.
posted:
6/25/2006
I enjoyed it but my husband and son weren't big fans... The meat had a very strange texture to it that neither of them liked. I ended up making half of it with a brown gravy and the other half I followed the recipe exactly. I personally thought the orignal recipe (with the bbq sauce) was a lot better. I might make it again if it was just me eating it!
posted:
6/20/2006
Sooooo easy to make and very tasty! My family loves this meal!
posted:
6/19/2006
This recipe is great. It was very tender and juicy. It was not dry at all. I will definately make this again.
posted:
6/2/2006
This recipe was great. It made more than 8 servings. I had lots left over. I would definitely make this again.
posted:
5/24/2006
My husband and children REALLY enjoyed the salisbury steak. I will be making this again, DEFINITELY!
posted:
5/23/2006
This is a pretty good recipe. Made up a double batch & froze one to have on one of those busy days. My husband really liked it.
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