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Salisbury Steak

Salisbury Steak recipe
photo by:kraft
MY 16 MONTH OLD ATE THIS ENOUGH SAID!!!
posted by
AnnaRamos01
on 2/2/2012
time
prep:
10 min
total:
30 min
servings
total:
8 servings
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posted:
5/18/2006
I added mushrooms befor I drained the fat, and kept them in with the sauce- WONDERFUL!
posted:
5/9/2006
I substituted ground turkey for the beef. It was delicious.
posted:
5/8/2006
The medium onion that was asked for was over powering becuase the stuffung all ready had onions. So next time I will omitt the onions. Other then that it was good. I also used brown gravy instead of the sause that was in the recipe.
posted:
5/1/2006
My Family is very picky and they loved this. It was very easy to make.
posted:
4/30/2006
This meal actually went together very easily and quickly. It was very tasty and we will make it again. The only thing that I would do different is that I would double the amount of sauce that needs to be made. Other than that it was a HIT!!!
posted:
4/23/2006
I appreciated the comment about it not having enough gravy. I added some brown gravy to it, and made the individual patties smaller. It was a huge hit! I shared the recipe at work and one of the girls made it with ground turkey instead of beef and her family LOVED it.
posted:
4/20/2006
This is a very good recipe, even though quite a few ingredients to be used, but it's all wothed. My family loves this recipe...
posted:
4/19/2006
This recipe was easy to put together and tasted great. My 4 year old loved it.
posted:
4/14/2006
This recipe was great. My children loved it. I will definetely make this again. I'm not much of a cook but this recipe was simple and easy. Try with the chive potatoes and green beans.
posted:
4/13/2006
Easy to make - My family enjoyed this recipe very much, but for some reason the patties seemed too juicy/watery. I think I will add a 1/4 to 1/2 cup more stuffing next time (?). Good flavor, though!
K:44103v3 :70015
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