Taco Pizza

This is way better than 5 stars! I just can't verbalize how scrumptious this was. My 11 year old son described it as "Brilliant!" After cutting into slices I put a dollop of sour cream on each slice because our family doesn't eat anything Mexican without sour cream!

I made this last night and it turned out delicious! I used a non-refrigerated pizza crust thats in the same section at the grocery store as the spagetti sauce, I also used extra cheese. Also, if you aren't planning on eating it all at one meal (leftovers), then leave everything that you don't cook on the side and let each person add what they want...that way the lettuce, etc doesnt get all soggy in the fridge. You also don't need ALL 10-12 taco shells..I just crumbled up a couple of them. I added sour cream and my hubby added jalapenos to his. VERY good alternative to tacos/nachos.

Very good recipe! I think next time I make it sour cream would be good on it!

we loved loved this one i made it last wk and im still craving for more i will be making this till the day i die!!! its easy and fun to put together i topped mine off with a "fancy sauce" i mixed sour cream and queso together and it jst tasted sooo grt please try this one!!

Very good and easy to make! Will definately make this again!

Yummo!!! My family loved it. It is super easy to make and VERY tasty.

oh yummy!

I enjoyed it very much. I added a little more cheese to it, and added some sour cream instead of tomatoes (household is not big on tomatoes). My picky eater even ate it! I will definately be making this again!

The whole family loved it. Great alternative to taco night.

This was very good! I added refried beans & salsa to the crust before the meat and baked it that way. Next time, I'm going to bake the pizza crust for half the time first to make it a bit crisper. It was a little too soft. Topped it off with lettuce, cheese, tomatoes, onions, sour cream & black olives! YUM! We'll definitely make it again!