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Taco Pizza

Taco Pizza recipe
photo by:kraft
Can't figure out whether you're in the mood for pizza night or taco night? Choose both, then stand firm. Someone's gotta make the hard decisions.
time
prep:
15 min
total:
25 min
servings
total:
6 servings
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posted:
3/22/2009
This was very good! I added refried beans & salsa to the crust before the meat and baked it that way. Next time, I'm going to bake the pizza crust for half the time first to make it a bit crisper. It was a little too soft. Topped it off with lettuce, cheese, tomatoes, onions, sour cream & black olives! YUM! We'll definitely make it again!
posted:
3/6/2009
My daughter and I made this recipe. She loved and so did her dad and I. We added black olives and sour cream.
posted:
3/3/2009
Yummmm....I made my own crust instead of the store bought crust :0P
posted:
2/15/2009
This was wonderful. I used the pillsbury dough as well, it was yummy. My three year old loved it as well!
posted:
2/12/2009
So yummy! I had to use the Pilsbury pizza crust, because my grocery store didn't have ready made crust, and I substituted ground turkey meat. Very very good. tastes good cold the next day too!
posted:
2/6/2009
Everyone loved this one! Plus for kids!
posted:
2/2/2009
I made this for our superbowl party and everyone loved it. I only put meat on half because not everyone is meat lovers. I forgot the chips on top and the taco sauce, so I just put it on the side, which worked out well for those who don't like spice. Very quick and super easy to make this!
posted:
1/20/2009
Simple with great taste.
posted:
1/15/2009
I took some advise from the rating gallery. I added cheese to the crust befor adding the drained well hamburger. I also added a refried bean mixture over my hamburger. I added a few tablespoons of salsa over all that. Baked in oven to heat. Added shredded lettuce, black olives, grated cheese, tomato, and sour cream. I'd make it again.
posted:
12/9/2008
Since this has replaced "pizza night" for us instead of store bought, we have tried different variations. I buy the taco seasoning packet and buy the shells separate with my own taco sauce. It's so good and this recipe allows creativity... always a plus!!
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