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Taco Pizza

Taco Pizza recipe
photo by:kraft
Can't figure out whether you're in the mood for pizza night or taco night? Choose both, then stand firm. Someone's gotta make the hard decisions.
time
prep:
15 min
total:
25 min
servings
total:
6 servings
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posted:
9/29/2010
I made this for my family we loved it! I did add sour cream to it and leave off the crushed taco shells. I will be adding this to my dinner menu often.
posted:
8/21/2010
This was amazingly delicious! I doubled the recipe & made two pizzas, added a bit extra meat, also added smashed (drained) cooked black beans on the pizza before adding the meat, which made it more filling & healthy!
posted:
8/19/2010
I liked the concept but next time around I would add more flavor by adding chopped onion, peppers, and perhaps some salsa or sour cream after cooking. Very filling!
posted:
8/12/2010
This was the best pizza I have made in years! Will for sure make it again. I made the crust myself, and added garlic dressing on top. Absolute one of our favorites here.
posted:
8/10/2010
Absolutely love this recipe. It simple. Ideal for parties as well.
posted:
7/3/2010
Fantastic! My seventeen month-old daughter loved it just as much as my husband and I did. I will definitely make this again!
posted:
5/9/2010
This is very easy & quick! Made this & my husband loved it! This was a great plus to our Saturday night!
posted:
3/28/2010
After reading everyones reviews, I ended up tweeking this somewhat. I made the dough and baked it before I added the toppings. I used about 1/2 can of beans, heated them and added taco sauce and a tiny bit of cheese to it, and used this as the first layer. I did not buy a taco kit, I just added a pack of seasoning and taco sauce to the meat, and then spread that over the beans. From there I added the cheese and baked it until the cheese was melted. When I served it I topped it with the lettuce and tomatoes but no shells. I also had sour cream on the side. Overall it was really good.
posted:
3/26/2010
Turned out great. I didn't use the Taco Dinner, just cooked taco meat like normal. I also did not crumble chips on top. Added olives. Will make again soon.
posted:
3/9/2010
Very good! The only thing I did differently was that I did not crumble the taco shells on top.
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