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Chocolate PHILADELPHIA Tunnel Cake

Chocolate PHILADELPHIA Tunnel Cake recipe
photo by:kraft
I made this twice. Once for a co-workers b-day and then for my Dad's b-day. I added chocolate chips in the cream cheese mix the second time around. It was loved both ways.
posted by
cbbjc
on 4/26/2009
time
prep:
10 min
total:
55 min
servings
total:
16 servings
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posted:
12/13/2007
Delicious! Easy to make. The only problem was the cheesecake layer stuck to my pan - I had to patch the cake together. The frosting covered my mess and it was delicious!
posted:
11/21/2007
posted:
11/4/2007
I made this for sunday dinner desert. Everyone liked it. The cake was very moist.
posted:
8/2/2007
Everyone loved it. It was fun and and easy to make.
posted:
7/26/2007
I loved this recipe! My husband loves cheesecake and I love chocolate. It wasn't to sweet and wasn't to bitter. It was perfect! Very moist and delicious! I am making this again and this time for a family get together by request of course!!!
posted:
7/9/2007
Cake came out great. Cream cheese floyed to top while baking but it still looked great when it was cut. Instead of spooning in the cream cheese I put it in a ziploc and squeezed into pan like when decorating a cake with frosting then I poured the rest of the batter on top. Turned out perfect!
posted:
7/5/2007
I will make this cake again, but I did have trouble with the cream cheese having gaps in it. Everone still loved it just didn't look like the picture.
posted:
6/11/2007
The cake completly fell apart when I took it out of the pan. The cream part kept crubling and the cake fell apart. Will not make again
posted:
5/23/2007
This is the best cake I've ever made, hands down. It's so moist, and turns out beautifully. The biggest mistake I made though was making it while trying to diet!!! It's so tempting!
posted:
4/16/2007
The cake took longer than 45 min. It came out of the Bundt pan well, but split while cooling on the plate. When cutting the cake, the cream cheese filling had gaps in it and started crumbling. It definitely did not look like the photo. The taste was excellent.....everyone loved it. Why did the filling fall apart? I want to make this again, but would like to find out what went wrong first.
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