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Chocolate PHILADELPHIA Tunnel Cake

Chocolate PHILADELPHIA Tunnel Cake recipe
photo by:kraft
I made this twice. Once for a co-workers b-day and then for my Dad's b-day. I added chocolate chips in the cream cheese mix the second time around. It was loved both ways.
posted by
cbbjc
on 4/26/2009
time
prep:
10 min
total:
55 min
servings
total:
16 servings
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posted:
8/13/2006
It takes more time than 25 minutes to bake. Good and basic.
posted:
8/11/2006
I was surprise on the outcome of this cake. I really didn't like the cream cheese filling. My advise to anybody making this cake in the future is to swirl the cream cheese within the chocolate mix so that way the cream cheese won't be so over powering. I ended up only eating the chocolate part.
posted:
8/9/2006
I made this for a church function and they enjoyed it. They loved it so much they had a discussion in who was going to take the leftovers home. Needless to say our Pastor took it home. Very good!!!
posted:
7/16/2006
This is really good :) its not super sweet but is still super good :) the cream cheese in the middle adds a little extra treat too...everyone loved it especially with some vanilla ice cream!
posted:
5/21/2006
i didn't really like the cream cheese filling so i just ate the chocolate cake part.
posted:
5/20/2006
Super easy and delicious. Try it...
posted:
4/28/2006
This cake was very good, but instead of the icing the recipe call for I used caramel sundae topping and it was delicious!
posted:
4/8/2006
I actually made this into cupcakes and just filled each one with some of the filling. It was still just as tasty. However, i felt like they tasted best when chilled.
posted:
3/1/2006
Excellent cake. I added more cream cheese to the filling, plus a box of instant chocolate pudding to the cake. Very moist!
posted:
2/9/2006
I made this cake for my ladies' club at the last minute and it turned out FABULOUS!!! The cake was a big hit and I received so many compliments from my gall pals! It's a combination of my two favorite desserts: chocolate cake and cheese cake.
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