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PHILADELPHIA® Blueberry Crown Cheesecake

PHILADELPHIA® Blueberry Crown Cheesecake recipe
photo by:kraft
Blueberries and cheesecake and cookie crust—oh my! All this delectable dessert wizardry occurs with just 15 minutes of prep time.
15 min
5 hr 15 min
16 servings
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9/15/2013 tasting cheesecake ever. The Nilla wafers make an incredibly buttery crust that far exceeds the taste of graham crackers. The lemon zest and sour cream totally elevate the taste. Like some other home chefs, I used a water bath to control the heat during cooking. The result was creamy, a little tart and delicious. We added a spoonful of canned blueberry pie filling and a dollop of whipped cream to each serving. Rave reviews.
even the batter of this cheesecake smelled amazing. i made this for my father for fathers day and the whole family loved it even my little nephews
Very good cheesecake! Everyone loved it. Makes a larger cheesecake, so I divided the recipe into 2 smaller cheesecakes!
Either the baking time or the temperature needs to be adjusted for this recipe. I made this recipe exactly as written using a 9-inch, dark, non-stick springform pan. During baking the cake over-flowed the top and after baking an additional 20 minutes longer than required the center was still liquid. I'll give it 5 stars for taste, but will not make it again as directed.
i have made this recipe about 10 times and everyone that has eaten it loves it. i have made just about every cheesecake i have ever seen and this one is a favorite for all. even if you don't like blueberrys you can change the fruit because the cheesecake is great without the blueberrys.
I made this exactly according to the recipe. It seemed like a large amount to put in a 9" pan. It was! I cooked it for 15 minutes longer than the recipe called for and it still was not cooked in the center. I have made other Kraft cheesecakes and they have turned out beautifully. The part that was cooked was delicious but the baking time and or temperature needs to be changed in the recipe!
This is very rich. My family could only eat it in small slivers.
Awwwsome!! I have made many different cheesecakes and this one truly takes the cake! The only thing I did was baked it in a water bath. There was no cracking at all. I too used canned blueberry pie filling.
wonderful. turned out nearly perfect. mine craked on the top, but it still tasted awesome!!
Made this recipe yesterday, using canned blueberry. it's yummy!
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