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PHILADELPHIA® Blueberry Crown Cheesecake

PHILADELPHIA® Blueberry Crown Cheesecake recipe
photo by:kraft
Awesome...best tasting cheesecake ever. The Nilla wafers make an incredibly buttery crust that far exceeds the taste of graham crackers. The lemon zest and sour cream total...read more
posted by
Gatorgirl6915
on 9/15/2013
time
prep:
15 min
total:
5 hr 15 min
servings
total:
16 servings
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posted:
9/14/2006
i think i put in 2 much lemon it had a strong lemon tast
posted:
7/19/2006
This was great!! I added some blueberries over the crust before adding the cream chese mixture. It came out Great!! Loved it!!
posted:
5/24/2006
One word to describe it, "Thumbs-up"
posted:
3/21/2006
My husband loves cheese cake and I dont bake. Made this and he said "WOW, this is great". He was right.
posted:
2/12/2006
I made this cake and the family loved it. While I love blueberries they don't really care for it so the next time I think I will try strawberries or raspberries for them. If you love blueberries then this cake's for you.
posted:
11/23/2005
Using fresh picked blueberries is the best! I made this for our work party and it was a absolute hit!
posted:
11/12/2005
Great tasting ! I liked how some of the blueberries sank into the cheesecake. It made for a great display on the plate. This recipe is good for large groups; since cheescake is filling you only need a small piece. Goes great with coffee !!
posted:
10/16/2005
Looks delicious!!
posted:
7/4/2005
EASY AND QUICK AND ABSOUTELY WONDERFUL
posted:
4/6/2005
This was the first cheesecake I have ever made. Delicious, easy, and beautiful!! Keep an eye on the baking. Mine had to bake for about 90 minutes. But it was worth it! JJ--Iowa
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