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Tomato Bisque

Tomato Bisque recipe
photo by:kraft
Ever notice how Philly Cream Cheese adds creaminess to anything you put it in? Like that’s its mission here on Earth? See how it turns tomato soup into bisque withou...read more
time
prep:
5 min
total:
10 min
servings
total:
3 servings, about 3/4 cup each
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posted:
1/1/2007
Very good and creamy. Perfect lunch for a cold day. The kids loved it too!
posted:
12/16/2006
This was so rich and creamy, and received complements from my family as well! I also sprinkled black pepper and dried basil in it while cooking for flavor.
posted:
12/9/2006
Very good and creamy soup...however the cream cheese did not melt well...but good anyway..
posted:
11/27/2006
This was excellant! I used more basil than called for as well as heavy cream instead of water. Delicious!! I paired it with grilled cheese and it made a perfect dinner for a cool night. Thanks for another success!!
posted:
11/26/2006
This was good. The cream cheese did not melt all the way, but it was good anyway.
posted:
10/12/2006
I added orzo and Swiss Chard, very good!
posted:
10/10/2006
This was so good and so easy, the family loved it! Using a whisk blended the cream cheese easily. I will defintely make this again.
posted:
10/3/2006
This was a wonderful soup! my children loved dipping their Grilled Cheese sandwiches in it. Wonderful for a cold fall or winter night.
posted:
9/26/2006
Loved it! I was sick with a cold and this really hit the spot!
posted:
8/12/2006
We added shrimp into the soup to make a tomato shrimp bisque!
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