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Tomato Bisque

Tomato Bisque recipe
photo by:kraft
Ever notice how Philly Cream Cheese adds creaminess to anything you put it in? Like that’s its mission here on Earth? See how it turns tomato soup into bisque withou...read more
time
prep:
5 min
total:
10 min
servings
total:
3 servings, about 3/4 cup each
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posted:
1/2/2006
I added fresh crab meat and it was delicous!
posted:
12/23/2005
Wonderful. I don't think I'll be able to eat plain tomato soup again. Loved it!
posted:
12/13/2005
This soup was very rich. I loved it. It's not runny and thin like just canned tomatoe soup made with water.
posted:
10/18/2005
I actually loved this!! My husband hates regular tomato soup but loved this version. We had this on a cruise and it was so good so I thought I would try it. We ate grilled cheese sandwhiches with it and it was great cool evening meal and it didn't take anytime at all to make it. It would also be good with veggies in it.
posted:
9/18/2005
This is a really good and easy soup. I recently paid almost $5 a bowl for a similiar soup at a restraunt but was able to duplicate it exactly by cutting the cream cheese into tiny bits & whisking it until creamy but also adding about a TBSP of prepared pesto and a little salt. It was killer!!!
posted:
8/1/2005
Great and easy. I like to add Pepper and Basil to taste, as well as a can of diced tomatos to make it chunky.
posted:
7/14/2005
I've made this several times with grilled cheese. It's and easy to remember recipe. Not the same old tomato soup.
posted:
7/5/2005
Quick and easy to make and tastes very good. Went great with Grill Cheese.
posted:
6/2/2005
I love this recipe. I added some basil and it tasted great. I used a hand held Braun mixer to get rid of the white specks from the cream cheese.
posted:
5/7/2005
This is healthy and I recommend alot of people to try it.
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