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Tomato Bisque

Tomato Bisque recipe
photo by:kraft
Ever notice how Philly Cream Cheese adds creaminess to anything you put it in? Like that’s its mission here on Earth? See how it turns tomato soup into bisque withou...read more
time
prep:
5 min
total:
10 min
servings
total:
3 servings, about 3/4 cup each
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posted:
2/16/2013
Sorry to say but for me was a gross combinations.I coulden't eate it!
posted:
2/11/2013
Soup is tasty and flavorful. Cream cheese fully melted. I pureed the soup to ensure full blending of all items and accentuate flavor.
posted:
4/29/2010
Delicious soup! I bought soft cream cheese and heated it in the microwave. Then I whisked it into the soup and it was very smooth and creamy.
posted:
2/22/2010
This was very good. The cream cheese never melted down all the way for me to look like the picture.
posted:
2/19/2010
Next I might melt the cream cheese first but otherwise it was a good, easy & filling meal.
posted:
12/18/2009
Made this along with Rustic Grilled Cheese for myself and my boyfriend...both loved it and I'm not a tomato soup person. I added dried basil leaves and it was an excellent sugesstion.
posted:
10/13/2009
Loved it!! Added the basil as suggested and served it along with the cheesy tuna melt sandwiches, what a wonderful combination!! Thank you thank you thank you!!!!
posted:
7/8/2009
I wasn't a fan. The cream cheese did not melt entirely & it somewhat overpowered the taste of the soup.
posted:
4/5/2009
I don't even like tomato soup, but decided to make it anyway because my parents like it. Everyone was raving about it at dinner so I decided to try it and it was amazing! I did however put the cream cheese in the microwave before putting it in the soup and I had no trouble in it melting completely.
posted:
3/26/2009
Thick and creamy and very tasty.
K:45243v4 :70021
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