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Tomato Bisque

Tomato Bisque recipe
photo by:kraft
Cream cheese adds creaminess to anything you put it in—that's its mission on Earth. It can even turn condensed tomato soup into bisque—without even trying.
time
prep:
5 min
total:
10 min
servings
total:
3 servings, about 3/4 cup each
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posted:
2/16/2013
Sorry to say but for me was a gross combinations.I coulden't eate it!
posted:
2/11/2013
Soup is tasty and flavorful. Cream cheese fully melted. I pureed the soup to ensure full blending of all items and accentuate flavor.
posted:
4/29/2010
Delicious soup! I bought soft cream cheese and heated it in the microwave. Then I whisked it into the soup and it was very smooth and creamy.
posted:
2/22/2010
This was very good. The cream cheese never melted down all the way for me to look like the picture.
posted:
2/19/2010
Next I might melt the cream cheese first but otherwise it was a good, easy & filling meal.
posted:
12/18/2009
Made this along with Rustic Grilled Cheese for myself and my boyfriend...both loved it and I'm not a tomato soup person. I added dried basil leaves and it was an excellent sugesstion.
posted:
10/13/2009
Loved it!! Added the basil as suggested and served it along with the cheesy tuna melt sandwiches, what a wonderful combination!! Thank you thank you thank you!!!!
posted:
7/8/2009
I wasn't a fan. The cream cheese did not melt entirely & it somewhat overpowered the taste of the soup.
posted:
4/5/2009
I don't even like tomato soup, but decided to make it anyway because my parents like it. Everyone was raving about it at dinner so I decided to try it and it was amazing! I did however put the cream cheese in the microwave before putting it in the soup and I had no trouble in it melting completely.
posted:
3/26/2009
Thick and creamy and very tasty.
K:45243v4 :70021
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