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Tomato Bisque

Tomato Bisque recipe
photo by:kraft
Cream cheese adds creaminess to anything you put it in—that's its mission on Earth. It can even turn condensed tomato soup into bisque—without even trying.
time
prep:
5 min
total:
10 min
servings
total:
3 servings, about 3/4 cup each
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posted:
1/1/2007
Very good and creamy. Perfect lunch for a cold day. The kids loved it too!
posted:
12/16/2006
This was so rich and creamy, and received complements from my family as well! I also sprinkled black pepper and dried basil in it while cooking for flavor.
posted:
12/9/2006
Very good and creamy soup...however the cream cheese did not melt well...but good anyway..
posted:
11/27/2006
This was excellant! I used more basil than called for as well as heavy cream instead of water. Delicious!! I paired it with grilled cheese and it made a perfect dinner for a cool night. Thanks for another success!!
posted:
11/26/2006
This was good. The cream cheese did not melt all the way, but it was good anyway.
posted:
10/12/2006
I added orzo and Swiss Chard, very good!
posted:
10/10/2006
This was so good and so easy, the family loved it! Using a whisk blended the cream cheese easily. I will defintely make this again.
posted:
10/3/2006
This was a wonderful soup! my children loved dipping their Grilled Cheese sandwiches in it. Wonderful for a cold fall or winter night.
posted:
9/26/2006
Loved it! I was sick with a cold and this really hit the spot!
posted:
8/12/2006
We added shrimp into the soup to make a tomato shrimp bisque!
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