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Tomato Bisque

Tomato Bisque recipe
photo by:kraft
Ever notice how Philly Cream Cheese adds creaminess to anything you put it in? Like that’s its mission here on Earth? See how it turns tomato soup into bisque withou...read more
time
prep:
5 min
total:
10 min
servings
total:
3 servings, about 3/4 cup each
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posted:
1/28/2005
My cream cheese never melted all the way. I strained it but there were still white things floating in it. I didn't think it tasted that different from regular tomato soup made with milk.
posted:
1/27/2005
posted:
1/21/2005
This is so easy and incredibly delicious!
posted:
1/12/2005
My husband fell in love with this soup. It could not be easier to make! You could add many ingredients to this recipe and make it as fancy as could be.
posted:
1/7/2005
This is excellent as is... want something even better? Instead of using water, try using half and half... Want to take it to another level? Throw in some small cooked shrimp... Then stand back and gather your complements. I've made this before, then went to a fancy restaurant the tried their shrimp bisque... IT TASTED THE SAME... but was ten bucks a bowl!
posted:
12/19/2004
Very wonderful taste. Excellent with toasted French Bread.
posted:
12/17/2004
The cream cheese never melted all the way. I had white chunks in my soup.
posted:
11/11/2004
GREAT EASY RECIPE FOR BUSY WORKING FAMILIES. REAL GOOD WITH FRENCH BREAD AND SLICE OF BUTTER AND A GLASS OF ICE TEA!!
K:45243v4 :70021
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