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Extra Cheesy Chicken and Noodles

Extra Cheesy Chicken and Noodles recipe
photo by:kraft
You only need four ingredients to make this quick wonderful dish that both kids and adults will love.
5 min
25 min
4 servings
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I had some chicken breast left over from our Super Bowl party and thought about cooking them for dinner. I had no idea of what to cook so I searched kraft and found this recipe. I added in frozen broccoli and chopped up the chicken breast. Everybody really enjoyed it and I didn't have to worry about three-day-old leftovers. :) I would recommend this recipe to everyone.
I found this recipe in the Winter Kraft magazine and thought it looked really good. I used a frozen mixture of California vegetables (broccoli, cauliflower and carrots). It was a great meal!! I want to make this for my family's next event because I know it will be a great hit!
This recipe was very easy to make! For the veggies I did one cup broccoli and one cup mixed veggies and it turned out really good! I will definaltey make this again! My family is hard to please, but this one is a new favorite!
I made this recipe, used italian vegetables and added durkee onions. It was a real hit at our church covered dish dinner.
I loved this recipe. My boyfriend is really hard to cook for because he is a very picky eater, but he loved this recipe as well! It was a hit!
I loved this recipe and so did my husband. Very easy and very good.
This turned out better than I thought it would. The noodles were creamy and the chicken was surprisingly tender. My kids don't like anything green so I used corn as the vegetable. My 4 yr old said that it was really good! As an added bonus, this was an extremely quick and easy meal to make.
I did not like this recipe at all, did not taste good and the pan was a pain to clean up afterwards...
I loved that it's like making 3 things at once. We liked the taste as well.
the whole family loved this recipe. used california style frozen veggies.
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