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Chocolate Truffle Pie

Chocolate Truffle Pie recipe
photo by:kraft
There is nothing like the rich, dense filling of a truffle when you're in the mood for chocolate...and you'll love how that fantastic flavor translates to this creamy pie.
time
prep:
15 min
total:
1 hr
servings
total:
10 servings
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posted:
12/26/2008
I baked for only 30 min and it come out very fudgy which is what I hoped for. It was delicious !
posted:
12/20/2008
So scrumptious and easy to make. I am making these for Christmas gifts this year presenting it on a festive plate.
posted:
12/5/2008
This was very easy, and very rich. You only need a small piece. We loved it
posted:
11/26/2008
This was one of the easiest dessert recipes to make! I baked it for only 28-30 minutes and it was not dry at all-it was VERY fudgy in the middle which made it very rich but I thought it had a great flavor. I served it at a family party and everyone enjoyed it.
posted:
11/25/2008
I did not like this recipe at all. It was a weird texture and was very bitter. I made it for a family gathering and no one cared for it. Even those who love dark chocolate found this too bitter.
posted:
10/1/2008
It had a fudgy flavor but the texture of the final dish was weird. It was spongy, not fudgy as expected. I'd rather have fudge or brownies. Easy to make.
posted:
9/4/2008
I have made this recipe several times and I have always gotten rave reviews. Not sure how some reviewers could not have liked the chocolate taste. It's so simple. I normally have everything on hand and can whip it up anytime I have unexpected visitors. It's a great pie without having to make a separate crust. It's fantastic! Don't go by the ones who didn't like it. Try it for yourself!!
posted:
8/25/2008
This was good. Brought it to someone's house, everyone liked it. Next time I will bake for 30 minutes instead of 35. The edges were a little dry.
posted:
8/14/2008
This recipe was a little plain for me. I didn't really like the taste of the chocolate. I won't be making this again.
posted:
7/5/2008
This was an ok recipe, but the taste is a little one dimensional for me. It just needs a little something extra. Maybe more chocolate or nuts. It has a heavy texture and is very rich. It tastes better cold than warm to me. Overall, this wasn't terrible, but I don't think I would make it again.
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