KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chocolate Truffle Pie

Chocolate Truffle Pie recipe
photo by:kraft
There is nothing like the rich, dense filling of a truffle when you're in the mood for chocolate...and you'll love how that fantastic flavor translates to this creamy pie.
time
prep:
15 min
total:
1 hr
servings
total:
10 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
6/9/2008
AMAZING!!! Always a dessert favorite!!!!
posted:
6/5/2008
It wasn't bad, but it was a bit thick (you definitely need to have a glass of milk with it)and I didn't love the flavor of the chocolate.
posted:
4/2/2008
This pie had all the elements I look for in a recipe. I usually have the ingredients on hand, it doesn't take very long to make, it is delicous and gets raves every where I take it. I have made it three times since getting the recipe and shared the recipe numerous times. If I use a sweetner instead of sugar it becomes lower carb as well.
posted:
2/27/2008
I made this for V-day and topped it off w/ strawberries.....it was horrible it didn't taste anything like chocolate....I really can't describe the flavor of it at all....I will not make this again.
posted:
2/19/2008
It is so easy and tastes great. If you are in the mood for chocolate this will more than take care of it.
posted:
2/18/2008
This was fantastic! I made this for my Husband for Valentine's Day. I dusted the plate with cocoa powder and put a dollop of cool whip with fresh raspberries on the side of it. Restaurant quality!! Thanks again Kraftfoods kitchens! A keeper!!
posted:
1/25/2008
This is definitely a keeper! Dinne guests raved about it. Served it with whipped cream and topped with fresh raspberries.
posted:
1/12/2008
Love it, very chocolaty and rich. I made it with splenda and used skim milk.
posted:
1/3/2008
Absolutely wonderful!!! Made a great Christmas dessert. Only change to recipe was the addition of peppermint extract to the batter prior to baking.
posted:
1/2/2008
Very good! Big hit at Christmas.
K:40555v2 :70055
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email