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Chocolate Truffle Pie

Chocolate Truffle Pie recipe
photo by:kraft
There is nothing like the rich, dense filling of a truffle when you're in the mood for chocolate...and you'll love how that fantastic flavor translates to this creamy pie.
15 min
1 hr
10 servings
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I modified the recipe. I used a double boiler to melt my chocolate. I added a pinch of salt and a sprinkle of vanilla extract. I added the eggs one at a time and used an electric beater to to blend it. The texture was incredible. It was absolutely heavenly. I will probably serve it with vanilla bean ice cream from now on though. Cool Whip didn't stand up to the rich chocolate taste.
This was like a dry flourless cake (even though it has some flour, it tastes VERY similar). Not sweet like a brownie, and not creamy like a cheesecake either. VERY easy to make though, if you like a non-sweet, dense chocolate torte.
Bought an Oreo pie crust and poured it in there. That added to it. It was wonderful, the whole family raved. We had it for Christmas Eve.
I made this for Thanksgiving dessert. It was fantastic! It was moist and just the right amount of chocolate. I served it with cherry filling on top.
Quite disappointed with this one. For a chocolate recipe, this is not as truffle-y and chocolatey as I thought. The pie was quite bland and very dense. Definitely needs a lot of help - a lot more than the powdered sugar & whipped topping.
I made this for a school treat day. People raved about it and asked for the recipe. I cut it into very small pieces so lots of people could try it. I made another one to take to a party and the party was snowed out so our family had to eat it. That is is good thing!
this pie was a big hit with my family. It was like eating a chocolate cheesecake with half the work. i will totally make this one again!!!!
I made 2 of these pies for a holiday party with friends and everyone is asking for the recipe. I served it with real whipped cream, it was awesome! It is so easy to make and it tastes so rich and decadent. It is in my recipe box forever.
I've made it twice now. Both times it was a hit. It's like super rich brownies. So good. Very moist and very dense. If you love chocolate you will love this recipe! I used chocolate cool whip to top it.
I made this recipe hoping for a truffle like, smooth texture.It had a bland taste, like it was missing something....and it reminded me of a dark chocolate brownie...but not sweet.I think I am going to try a few different things with this recipe.Maybe a Tbsp less of flour and a Tbsp more of sugar...??? It still got eaten up by this chocoholic family!!!
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