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Chocolate Truffle Pie

Chocolate Truffle Pie recipe
photo by:kraft
There is nothing like the rich, dense filling of a truffle when you're in the mood for chocolate...and you'll love how that fantastic flavor translates to this creamy pie.
time
prep:
15 min
total:
1 hr
servings
total:
10 servings
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posted:
12/28/2007
I modified the recipe. I used a double boiler to melt my chocolate. I added a pinch of salt and a sprinkle of vanilla extract. I added the eggs one at a time and used an electric beater to to blend it. The texture was incredible. It was absolutely heavenly. I will probably serve it with vanilla bean ice cream from now on though. Cool Whip didn't stand up to the rich chocolate taste.
posted:
12/27/2007
This was like a dry flourless cake (even though it has some flour, it tastes VERY similar). Not sweet like a brownie, and not creamy like a cheesecake either. VERY easy to make though, if you like a non-sweet, dense chocolate torte.
posted:
12/25/2007
Bought an Oreo pie crust and poured it in there. That added to it. It was wonderful, the whole family raved. We had it for Christmas Eve.
posted:
12/25/2007
I made this for Thanksgiving dessert. It was fantastic! It was moist and just the right amount of chocolate. I served it with cherry filling on top.
posted:
12/21/2007
Quite disappointed with this one. For a chocolate recipe, this is not as truffle-y and chocolatey as I thought. The pie was quite bland and very dense. Definitely needs a lot of help - a lot more than the powdered sugar & whipped topping.
posted:
12/18/2007
I made this for a school treat day. People raved about it and asked for the recipe. I cut it into very small pieces so lots of people could try it. I made another one to take to a party and the party was snowed out so our family had to eat it. That is is good thing!
posted:
12/12/2007
this pie was a big hit with my family. It was like eating a chocolate cheesecake with half the work. i will totally make this one again!!!!
posted:
12/12/2007
I made 2 of these pies for a holiday party with friends and everyone is asking for the recipe. I served it with real whipped cream, it was awesome! It is so easy to make and it tastes so rich and decadent. It is in my recipe box forever.
posted:
12/11/2007
I've made it twice now. Both times it was a hit. It's like super rich brownies. So good. Very moist and very dense. If you love chocolate you will love this recipe! I used chocolate cool whip to top it.
posted:
12/11/2007
I made this recipe hoping for a truffle like, smooth texture.It had a bland taste, like it was missing something....and it reminded me of a dark chocolate brownie...but not sweet.I think I am going to try a few different things with this recipe.Maybe a Tbsp less of flour and a Tbsp more of sugar...??? It still got eaten up by this chocoholic family!!!
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