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Chocolate Truffle Pie

Chocolate Truffle Pie recipe
photo by:kraft
There is nothing like the rich, dense filling of a truffle when you're in the mood for chocolate...and you'll love how that fantastic flavor translates to this creamy pie.
time
prep:
15 min
total:
1 hr
servings
total:
10 servings
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posted:
12/4/2007
This dessert could have come from an expensive bakery but takes next to no time to make. A little powdered sugar dresses up the top, a little sprig of holly would turn it into a Christmas gift. It's so rich without being too sweet that a 1/10 wedge is the perfect amount. Add a glass of milk or a cup of coffee and it's very satisfying.
posted:
12/4/2007
The recipe did not include enough cream or sugar to make it good. I love dark chocolate, but this was graining and bitter. I took it to a party and no one liked it. I might try it again, but with multiple changes.
posted:
12/2/2007
THIS IS AWESOME! I have now made it twice and it has become one of my daughter's favorites. It is SOOOO easy and it's fantastic. If you're a chocoholic, all I can say is MAKE THIS ONE! You won't be sorry! Happy Holidays!
posted:
12/1/2007
One word...YUMMY! That about says it all for this recipe but I do have to say one more thing....EASY. Now how can you lose with YUMMY and EASY. Kraft Foods, you did it again!
posted:
11/30/2007
it was firmer than i had expected - rich and dark.. love the deep bittersweet flavor.. it was all the rage at thanksgiving and after!
posted:
11/28/2007
My husband and I made this recipe for Thanksgiving. My family loved it and was asking for more! My grandpa even had my grandma bring it home and hide it so that no one else would eat it! It was even great without cool whip!
posted:
11/28/2007
I made this for my family and coworkers. No one liked it. The cake was very bitter and grainy. Adding the cool whip on top made it a little sweeter, but not much.
posted:
11/26/2007
Wasn't overly impressed with this recipe. It was okay, but I was hoping for something better. I made a raspberry sauce and used real whipped cream to give it a little something extra and it still didn't blow me away.
posted:
11/26/2007
I made this pie for thanksgiving and it was gone in 10 mins flat, Loved it, VERY easy to make and DELICIOUS!!! Got milk....
posted:
11/25/2007
I made this for Thanksgiving and was looking forward to a creamy pie that resembled a truffle but the texture was not nearly the same. I did find the chocolate a bit bitter but that was offset by whipped cream. The texture was not as creamy as I would have liked. Had I read the reviews prior to making the pie I would have added a crust. While this was not a "bad" pie, it was not one that I have any desire to make again.
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