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Chocolate Truffle Pie

Chocolate Truffle Pie recipe
photo by:kraft
There is nothing like the rich, dense filling of a truffle when you're in the mood for chocolate...and you'll love how that fantastic flavor translates to this creamy pie.
time
prep:
15 min
total:
1 hr
servings
total:
10 servings
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posted:
11/24/2007
This is a truffle lovers heaven, but I made this recipe for Thanksgiving, and unfortunately nearly no one in my family quite appreciates the amazing flavor and sometimes bitter-sweetness of truffles, so it wasn't a big hit. I, on the other hand, love truffles, so I thought it was really very good. I recommend it to truffle lovers.
posted:
11/23/2007
I pride myself on making holiday desserts. I could not have been more disappointed in this one! It was extremely dry and not very good. I would not recommend this recipe to anyone.
posted:
11/23/2007
This was wonderful for all of the dark chocolate eaters (like myself). It was so yummy and rich. It was also very easy to make.
posted:
11/22/2007
I made this cake for Thanksgiving! First, I couldn't believe how easy it was to make and it was all from scratch. It was a real hit with my family. There was none left for me to take back home with me!
posted:
11/21/2007
This recipe is very tasty and extremely easy to make. It is not overly sweet or too rich, and has a perfect chocolate flavor. I highly recommend it!
posted:
11/21/2007
This was rich and decadent, yes, but not amazing. Next time I would make chocolate cheesecake if I wanted the richness, and a brownie if I just wanted a chocolate treat. Expensive to make for what it was.
posted:
11/21/2007
Very rich, but a nice easy recipe to make at any time!
posted:
11/21/2007
My nine year old son actually made this, not me. (And he made homemade whipped cream, sorry Kraft) I raved about it so much that he made it as a surprise for my birthday and he is making to bring to Thanksgiving dinner.
posted:
11/21/2007
oh my goodness!! -- all i have to say is superb!! this is heavenly!! -- i just made it for thanksgiving tomorrow and i'm so glad i made three (of course i had to go ahead and try a slice)!! -- i think that they will be gone in no time~!--i did the stencil w/ powdered sugar thing and it looks soooo gourmet and professionaly done! thanks, kraft foods for the great recipe!! i definitely recommend this!
posted:
11/19/2007
This recipe was soo easy to make and was absolutely delicious.. It is very rich, so every bite was better with canned whipped cream... and i used a 9in. deep dish ready made pie crust.. It was absolutely wonderful.....
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