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VELVEETA-Cheesy Chicken Rotini

VELVEETA-Cheesy Chicken Rotini recipe
photo by:kraft
Got a couple of minutes? Then you've got time to catch this video on how to make a rich and creamy chicken-and-pasta skillet.
time
prep:
40 min
total:
40 min
servings
total:
6 servings, about 1-1/2 cups each
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posted:
4/21/2009
Not only does my family love this recipe, but I've made it for a few other people and they have loved it too. It's budget friendly and a quick fix. You can't ask for a better recipe.
posted:
4/21/2009
I loved this recipe.It was easy to make and fast.It was a light meal great for summer.I used chicken broth instead of water.Will make again.
posted:
3/26/2009
I used chicken broth instead of water for added flavor and also mild rotel. I also substituted sweet peas , WONDERFUL!!!
posted:
2/24/2009
This did not come out the way I thought it would. There was way too much chicken and not enough flavor. We used the mexican velveeta in hopes to combat a bland taste but that is exactly what we ended up with. I will defintely NOT make this recipe again.
posted:
2/6/2009
I add some cream of chicken soup. Love it!
posted:
1/28/2009
This recipe was GREAT!! only instead of the brocoli mix i just used half a 1lb. bag of frozen mixed vegetables and it was DELICIOUS!! and it is VERY easy!!
posted:
1/3/2009
I thought this recipe was ok, but my boyfriend threw his away. While it was edible, it is not something that I will spend time making again. Pretty disappointing results.
posted:
12/16/2008
WONDERFULL!!!!!!!!!
posted:
12/4/2008
This was great!!! I can't wait to make it again.
posted:
10/29/2008
This is a great all-in-one dish! My husband loves it!
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