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VELVEETA-Cheesy Chicken Rotini

VELVEETA-Cheesy Chicken Rotini recipe
photo by:kraft
What makes this dish so rich and creamy? The way the cheese melts in and through all the pasta, veggies and slightly hot chiles. All this and it's smart eating, too.
time
prep:
40 min
total:
40 min
servings
total:
6 servings, about 1-1/2 cups each
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posted:
4/21/2009
Not only does my family love this recipe, but I've made it for a few other people and they have loved it too. It's budget friendly and a quick fix. You can't ask for a better recipe.
posted:
4/21/2009
I loved this recipe.It was easy to make and fast.It was a light meal great for summer.I used chicken broth instead of water.Will make again.
posted:
3/26/2009
I used chicken broth instead of water for added flavor and also mild rotel. I also substituted sweet peas , WONDERFUL!!!
posted:
2/24/2009
This did not come out the way I thought it would. There was way too much chicken and not enough flavor. We used the mexican velveeta in hopes to combat a bland taste but that is exactly what we ended up with. I will defintely NOT make this recipe again.
posted:
2/6/2009
I add some cream of chicken soup. Love it!
posted:
1/28/2009
This recipe was GREAT!! only instead of the brocoli mix i just used half a 1lb. bag of frozen mixed vegetables and it was DELICIOUS!! and it is VERY easy!!
posted:
1/3/2009
I thought this recipe was ok, but my boyfriend threw his away. While it was edible, it is not something that I will spend time making again. Pretty disappointing results.
posted:
12/16/2008
WONDERFULL!!!!!!!!!
posted:
12/4/2008
This was great!!! I can't wait to make it again.
posted:
10/29/2008
This is a great all-in-one dish! My husband loves it!
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