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VELVEETA-Cheesy Chicken Rotini

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video by: kraft
What makes this dish so rich and creamy? The way the cheese melts in and through all the pasta, veggies and slightly hot chiles. All this and it's smart eating, too.
40 min
40 min
6 servings, about 1-1/2 cups each
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Loved this pasta but the velveeta was a bit strong.
I made this last night for dinner and my family loved it. I have made Chicken Spaghetti several times and this is by far the easiest to make. We loved it!
My wife and I made this recipe three days ago and it was great. We used just diced tomatoes instead of the green chilies and it came out great. Even my wife's greandfather, who doesn't like chicken, loved this. Will definitely make again:-)~~MW
I love this recipe. It is a family favorite. I make it with whole wheat pasta and add an extra cup of water for a creamier texture.
This is one of my favorite recipes on this website. The only difference I did is make it a little more creamier than what the picture is on here. To do that, I melted the Velveeta like we make our queso dip. We add a little milk to the velveeta and then add the ROTEL and microwave for about 45 seconds. Then we add it to the chicken spaghetti and let it melt the rest of the way! It's the best!! You can also get more of an Italian flavor to it, by using ROTEL with herbs and garlic! This is also just as good!
This recipe was very yummy. The velveeta made it a little thick so next time I might add some milk to thin the sauce a little bit. Other than that it was fabulous!!!
Minus the veggies and the water, this is fantastic. I like the Mexican Velveeta to make it spicier
This wasn't very good. It was pretty bland and was disappointing since it made so much and ended up being a waste of food since the leftovers were just thrown away.
This was very easy to make and delicious. I cooked the chicken and noodles seperately and instead of cooking on top of stove, I added cream of celery and baked in oven. My family loved it.
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